From £212
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This dark and moody contemporary hotel housed in a 19th-century townhouse has spacious, minimalist bedrooms, a snazzy bar and very impressive, innovative dishes on offer in the restaurant.

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Rooms available from £212 per night

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Your expert reviewer

Ben West
Freelance Journalist
Ben has written for many publications and websites, including the New York Times, Times, Telegraph, Spectator and New Statesman. His work has taken him to around 90 countries, and he has also written a number of books and a play, Gertrude’s Secret, which toured UK theatres for three years.



The hotel is located in the Regola neighbourhood, on the edge of Rome's historic Jewish quarter. You're close to Via Giulia and the bohemian Trastevere district.

The Colosseum, Spanish Steps and Forum are around a 20-minute walk away.

By plane: London to Rome takes 2 hours 25 minutes; Manchester to Rome takes 2 hours 40 minutes - after which, it's a 30-minute drive to the hotel. Paid parking available nearby. Book flights to Rome.

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Owner Marco Cilia and South African interior designer Tristan Du Plessis are the duo behind the hotel's décor, with a lot of grey and black creating a moody feel. Expect a mix of exposed brick, wood panelling, marble and velvet, with a mix of mid-century Italian furniture and contemporary street art.


Service is very good. Facilities include a restaurant and lobby bar. There's a real feel of luxury despite this being a four-star hotel.

  • Restaurant
  • Bar
  • Terrace
  • Family-friendly
  • Free Wi-Fi


There are 42 spacious rooms; shower rooms are classy with walk-in showers brass fittings, dark terrazzo floors and grey walls. Rooms contiain amenities such as Marshall Bluetooth speakers, smart TVs and Turkish cotton robes.

Room types: Solo Pad, Baby Double, Chapter Double, Loft, Suite

Key amenities: ensuite bathroom with toiletries, bluetooth speaker, TV, desk, free Wi-Fi


Restaurant Campocori stands out - it has character with big stone arches, red-accented chandeliers and exposed brick. It serves really delicious, innovative dishes like tagliolini with black garlic oil, sea urchins and buffalo mozzarella.

Campocori: fine dining restaurant, Italian cuisine. Open Wed-Sun for dinner.

Market: casual dining, light bites. Open daily for breakfast and lunch.

Hey Baby: bar and lounge, creative cocktails. Open daily from 5:30pm.

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