Travel to the Lake District on a luxurious train ride through some of England's most magnificent countryside.
Board the Royal Britannic at London Victoria and settle into your sleek private quarters before a Cumbrian Afternoon Tea is served.
Later, take your seat for a dinner crafted by Michelin-starred chef Simon Rogan before retreating to your tranquil suite.
The following day you'll glide through the Forest of Bowland and the Yorkshire Dales National Park. Dismebark to visit Graythwaite Estate.
While here, you may choose to explore the estate and gardens or choose activities such as off-road driving, clay shooting, or a Windermere RIB ride. Reboard the train for another delicious dinner with live entertainment.
A real highlight of the trip will be a a farewell dinner at Alain Roux's three-Michelin-starred Waterside Inn. Dine in an exclusive riverside room, savouring exceptional cuisine on the banks of the Thames - a fitting crescendo to this luxurious escape.
* From price is per person, subject to availability, based on 23 April 2027. Price and itinerary correct at time of print but may be subject to change. Single supplement not available. Deposit 20%. Local charges such as tourist tax may apply. Offers are not valid in conjunction with any other offers or promotions. Travel insurance is not included and should be taken out at time of booking. Images used may not reflect your actual tour experience. This holiday may be sold through other selected brands. Tour is operated by and subject to the booking conditions of Belmond and Tripsmiths Travel Ltd.
Today you'll step aboard the Britannic Explorer at London Victoria. Settle into your exquisite private quarters, and relax a while as the train begins its outwards journey.
You'll soon settle down in one of the elegant dining cars for a sumptuous Cumbrian Afternoon Tea, curated by Chef Simon Rogan, with his own Cumbrian heritage reflected in the menu. Feast on a slice of Kendal mint cake, or some sumptuous Grasmere gingerbread.
Later on, you'll have some free time to perhaps enjoy a restorative treatment in the Wellness Suite, or a cocktail or two from the botanical-inspired bar.
As night descends, take your seat for an exquisite dinner, once again crafted by Michelin-starred chef Simon Rogan, a true pioneer of the farm-to-fork movement. After dinner, head to the Observation Car, where you can dance the night away to music while sipping a small-batch gin and tonic.
As you wake up today you'll be greeted by the scenic views of the Forest of Bowland and the enchanting Yorkshire Dales National Park through your window.
Crossing the Arnside Viaduct offers coastal views before breakfast in Grange-over-Sands. Disembark for a morning at Graythwaite Estate, exploring gardens or choosing activities such as off-road driving, clay shooting, or a Windermere RIB ride.
Later, visit Simon Rogan's farm for a seasonal lunch, then reboard the train and settle down for another celebration of seasonal British fine dining, followed by lively onboard entertainment with your fellow travellers as the train travels on the Settle-Carlisle line.
This morning you'll tuck into a leisurely brunch in the dining car, along with a freshly poured Bellini.
Enjoy this peaceful morning journey, perhaps with a game of cards among newfound friends as the train glides over the iconic Ribblehead Viaduct on the famed Settle and Carlisle line.
Today the train winds gracefully through the breathtaking landscapes of the Peak District, carrying you towards Buckinghamshire.
Upon arrival, travel to Bray for a farewell dinner at Alain Roux's three-Michelin-starred Waterside Inn. Dine in an exclusive riverside room, savouring exceptional cuisine on the banks of the Thames.
After an evening of refined indulgence, return to the Britannic Explorer for a peaceful overnight stay in the Chilterns.
Breakfast will be served as the train begins its leisurely journey back to London. After gliding through Oxfordshire and the Chilterns, bid adieu to your countryside getaway as you arrive at London Victoria.
It's time to disembark and say farewell to the Royal Britannic and your fellow travellers as you make your journey home with memories of a wonderful few days.
See Britain through from a new perspective on England and Wales’ first luxury sleeper train. The Britannic Explorer pays homage to the Great British tradition of touring and celebrates the art of slow travel. Admire rural landscapes from the windows of your private suite, the elegant dining carriage, or the Observation Car. Dining on the Britannic Explorer is a moveable feast, with menus curated by head chef Simon Rogan focusing on local provenance and produce, and a farm-to-fork approach.
* From price is per person, subject to availability, based on 23 April 2027. Price and itinerary correct at time of print but may be subject to change. Single supplement not available. Deposit 20%. Local charges such as tourist tax may apply. Offers are not valid in conjunction with any other offers or promotions. Travel insurance is not included and should be taken out at time of booking. Images used may not reflect your actual tour experience. This holiday may be sold through other selected brands. Tour is operated by and subject to the booking conditions of Belmond and Tripsmiths Travel Ltd.