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Hotel Review
St Michael's Bistro, Painswick, Cotswolds
A laidback guesthouse in the heart of Painswick offering five themed rooms, with a popular ground floor bistro serving British dishes with an Eastern European twist.










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Rooms available from £150.70 per night
MORE INFORMATION
THE LOCATION
Right in the heart of Painswick by St Mary's Church, you're perfectly located to explore the town centre. Nearby Stroud hosts a lively Farmers' Market every Saturday and you're close to the beautiful Rococo Garden.
By car: around 2 hours 45 minutes from London and 1 hour from Bristol. Paid parking available nearby.
By train: London Paddington to Stroud takes 1 hour 30 minutes, after which, a taxi takes 10 minutes. Book trains to Stroud.

CHARACTER & STYLE
Set in a 17th century Grade II listed building and, with only five rooms, the atmosphere is private and intimate. Couples and families looking for a laidback stay will love it here.

THE FACILITIES
Despite limited facilities, the owners go out of their way to make guests feel at home. There's a small courtyard, where you can sip a coffee and catch a few rays during the warmer months.
- Restaurant
- Terrace
- Garden
- Pet friendly
- Free parking
- Free Wi-Fi



Rooms
The five themed rooms are spotless and soundproofed, individually decorated with bold choices of colours and furniture. The Indian room has scarlet walls and comes with an antique four poster bed, while the Rococo Suite is adorned with period-themed furnishings and heavy drapes.
Room types: Indian Room, Art Deco Room, Rococo Room, Bohemian Suite, Retro Suite
Facilities include: ensuite shower with toiletries, hairdryer, tea and coffee-making facilities, TV, free Wi-Fi



Food & Drink
The ground floor bistro is a separate business from the guesthouse. The cuisine is British with an Eastern European twist, with wholesome, hearty dishes prepared with locally sourced ingredients.
Breakfast: individual buffet style on the table, served daily 8-10am. Includes homemade breads, cakes and pastries; homemade granola with yogurt and fresh fruit salad; locally sourced cheese and charcuterie.
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