From £167
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THE HIGHLIGHTS
This honey-stone haven sits in its own sweeping grounds in one of the most famously beautiful villages in the Cotswolds. With snug corners, old stone fireplaces and a large sunny terrace, it combines down-to earth charm with mellow cosiness.

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Rooms available from £167 per night

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MORE INFORMATION

THE LOCATION

Enjoy an idyllic setting by the River Eye, which flows through the village of Lower Slaughter.

You're fairly close to famously pretty Stow-on-the-Wold and Bourton-on-the-Water.

By car: around 45 minutes from Oxford, 1 hour from Bristol and 2 hours from London. Free on-site parking available.

By train: London Paddington to Moreton-in-Marsh takes 1 hour 30 minutes, after which, a taxi takes 20 minutes. Book trains to Moreton-in-Marsh.

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CHARACTER & STYLE

The furnishings create a deeply relaxing mood, whatever the season. The inviting sofas and two log fires in the generous bar area are ideal in the winter months, while the colours of the garden are beautiful in autumn. During the spring and summer months, you can't beat outdoor lazing and dining al fresco.

THE FACILITIES

The hotel's welcoming team includes two talented gardeners - and the grounds are maintained to a high level of well-clipped prettiness. There aren't too many facilities, but there's a small lounge.

  • Restaurant
  • Bar
  • Terrace
  • Garden
  • Pet-friendly
  • Family-friendly
  • Free parking
  • Free Wi-Fi

Rooms

Bedrooms are furnished in gentle colours, with large headboards and soft throws on the beds. Rooms with quirky features can be found in the oldest part of the main building. The superior rooms here also boast rolltop baths. The modern cottage rooms are split across two floors.

Room types: Classic, Deluxe, Superior, Junior Suite, Family Suite, Cottage

Key amenities: ensuite bathroom with L'Occitane toiletries, tea and coffee-making facilities, TV, free Wi-Fi

Food & Drink

The menu offers comfort food with flamboyant flourishes. Choices range from pub classics such as Gloucestershire Old Spot sausages to hearty mains like roast lamb rump. We loved the pan-seared trout with black garlic hollandaise. Booking is recommended for the inn's popular Sunday roast, and you can also visit sister property, The Slaughters Manor House, which is just across the road.

Restaurant & Bar: country inn, local produce. All-day dining, Mon-Sat. Sunday lunch served 12-3pm.

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