From £167.95
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This mid-century hotel, a landmark on the Copenhagen skyline, has a new spring in its step, thanks to a recent top-to-toe refurbishment that's seen its 1950s and 60s interiors sensitively upgraded and refreshed. It's often referred to as the world's first design hotel, and the original was the vision of famous Danish architect Arne Jacobsen.

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Rooms available from £167.95 per night

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You can see the hotel ahead of you when you exit the central station. It's rather well located, with the town hall square, main shopping streets and city centre on one side, and lively Vesterbro, renowned for its nightlife, on the other. The most southerly of the Copenhagen lakes is a short walk away.

You're a couple of hundred yards from Tivoli Gardens

By plane: direct flights to Copenhagen from London, Manchester and Edinburgh (1 hour 45 minutes). It's a 20-minute drive to the hotel. Book flights to Copenhagen.

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This hotel is one of Arne Jacobsen's most famous creations, who masterminded everything from the Modernist exterior to the door handles and cutlery. Underneath the boxy façade is a softer, more glamorous feel, from the sleek spiral staircase of the lobby to the curvy Jacobsen chairs, upholstered in Kvadrat/Raf Simons textiles.


There aren't a lot of facilities but there's a laundry service and 24h room service. There's complimentary access to the large gym next door and the hotel can help you rent a bike. The free refreshments in reception are a nice touch.

  • Bar
  • Restaurant
  • Fitness centre
  • Bike hire
  • Family-friendly
  • Free Wi-Fi


Rooms are low-key luxe: bright, with muted shades, clean lines, white walls, wooden floors and marble windowsills. Snow-white linens sit atop comfy beds and there are classic designer furnishings, such as Swan chairs and Le Klint lamps.

Room types: Individual, Collection, Collection Superior, Collection Premium Corner, Family, Suites

Key amenities: ensuite bathroom with toiletries, hairdryer, bathrobes and slippers, Nespresso machine, TV, free Wi-Fi

Food & Drink

The in-house restaurant offers up Nikkei cuisine, a fusion of Japanese and Peruvian dishes; the menu is inspired by the land and the sea.

ISSEI: Japanese and Peruvian fusion cuisine. Dishes include chicken tonkatsu and wild shrimp tempura. Open daily for brunch and dinner. Four-course menu from DKK 545.

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