To view Booking.com’s supplier’s terms and conditions click here.
Hotel Review
Brindleys, Bath
A bijou little bed and breakfast in a Victorian house set in a peaceful, residential part of Bath. There are six pretty bedrooms, scrumptious breakfasts and very attentive service from the live-in managers.
Check availability
Rooms available from £93.22 per night
MORE INFORMATION
THE LOCATION
The scenic Kennet & Avon Canal is yards away. You can follow the canal's towpath to Widcombe, or the other way to Sydney Gardens and the Holburne Museum.
Some of Bath's most famous landmarks, such as Pulteney Bridge and the Roman Baths, are around a 10-minute walk away.
By car: around 45 minutes from Bristol, 2 hours 30 minutes from London and 3 hours 30 minutes from Manchester. There is free parking on site.
By train: there are direct services to Bath Spa from Bristol Temple Meads (11 minutes), Cardiff Central (1 hour 5 minutes) and London Paddington (1 hour 15 minutes). The hotel is around a 10-minute walk from Bath Spa station. thetrainline.com
CHARACTER & STYLE
Couples looking for an upmarket bed and breakfast in a quiet spot, and who are happy to have a little stroll to reach the centre of Bath, will be very satisfied here. We loved the light-filled and attractively decorated breakfast room, whose tables are laid out with blue-and-white gingham tablecloths and matching napkins.
THE FACILITIES
Due to Bath's limited parking spaces, a great perk was the use of an on-street parking permit that is included in the rates.
- Breakfast
- Garden
- Free Wi-Fi
- Free parking
ROOMS
We loved the extras: robes and slippers, quality toiletries from a Bath-based company and chocolate bars on the tea tray. Our favourite room was Number 3, Brindleys' most luxurious room, which has a bay window, wing-back chairs, a chandelier and lovely big white-painted bed.
Rooms 1-6
Facilities include: ensuite bathroom with Caroline Henry of Bath toiletries, bathrobes and towels, double bed, free Wi-Fi, tea and coffee-making facilities
FOOD & DRINK
Brindleys goes out of its way to use local produce, with eggs, bacon and sausages coming from local suppliers. The cooked vegetarian option - herb and potato sausages with mushrooms and tomatoes - is very popular.
Breakfast: cooked and continental options, locally-sourced produce. Served Mon-Fri 8.30-9.30am and Sat-Sun 9.00-10.00am.