Expert-led foodie trips to book now
One of the best ways to experience a new destination is by learning more about its culinary heritage, and tasting plenty of local dishes as you travel. Discovering a region's food and drink is also a great way to up your own cooking game - picking up new tips and discovering new ingredients. From the diverse wines of south-west France to the tasty produce to be found in Venetian markets, we love savouring the delectable flavours of each new country and county we visit.
One way to make a culinary journey even more special is to travel with the company of an expert. From knowledgeable chefs to wine connoisseurs, exploring with an expert guide means you'll learn plenty about a location's food and drink scene, and pick up some tips on how to recreate the best dishes at home.
If you'd like a holiday where you can sample delicious food and wine, and learn more about cooking as you go, we've rounded up a selection of expert-led foodie breaks for you here. Bon appétit!
Norway is known for its dramatic fjords, remote islands and charming towns and you'll discover it all on this week-long cruise, which crosses the Arctic Circle. You'll be joined by renowned chef and TV presenter James Martin, who will host a cooking demonstration, give a talk on his life and career and host a Q&A session for guests on board. Sail from Tromsø to Oslo on an all-inclusive basis and look forward to tasting Norway's Coastal Kitchen on board MS Trollfjord, flagship of the Signature Voyage.
