Steam Through the Scottish Highlands with Carol Kirkwood. Travel by steam train, boat and rail through some of Scotland's most spectacular scenery.

Why should I book a culinary tour?

One of the best ways to experience a new destination is by learning more about its culinary heritage, and tasting plenty of local dishes as you travel. Discovering a region's food and drink is also a great way to up your own cooking game - picking up new tips and discovering new ingredients.

From the diverse wines of south-west France to the tasty produce to be found in Venetian markets, we love savouring the delectable flavours of each new country and county we visit.

Why join our experts on a foodie tour?

One way to make a culinary journey even more special is to travel with the company of an expert. From knowledgeable chefs to wine connoisseurs, exploring with an expert guide means you'll learn plenty about a location's food and drink scene, and pick up some tips on how to recreate the best dishes at home.

If you'd like a holiday where you can sample delicious food and wine, and learn more about cooking as you go, we've rounded up a selection of expert-led foodie breaks for you here. Bon appétit!

Explore the Venetian Lagoon with Tom Kerridge

Sail aboard the luxurious S.S. La Venezia ship on this exclusive eight-day river cruise of the Venetian Lagoon. You'll have exclusive access to iconic landmarks, including an atmospheric lighting ceremony at St Mark's Basilica and early morning entry to Doge's Palace. The highlight of the trip is the company of chef James Martin who'll host a private Q&A session about his life and career and give a talk as well as curate and cook a special gala dinner.

Gondolas float on the serene waters of Venice at sunset, casting silhouettes against the vibrant sky.