Today you'll discover the World Heritage-listed city of Bordeaux
with its idyllic boulevards and elegant architecture.
You can choose to shop with a Chef at a local food market before
cooking up a storm during your exclusive cooking lesson in Scenic
Culinaire, or enjoy a guided tour of Bordeaux.
Back on board, enjoy a tasting of fresh oysters delivered
straight from the waters of nearby Arcachon Bay, whilst Chef
Raymond Blanc shares a taste of his favourite accompanying
Later on, sit back and relax during an informal Q&A session
with Raymond, followed by a personal meet and greet opportunity
where he will sign a complimentary copy of one of his latest
Tonight you'll enjoy the Captain's farewell gala dinner, with
some final words from Raymond during the farewell cocktail