From £779.42
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THE HIGHLIGHTS
Easily one of Mykonos's best hotels, this romantic hideaway mixes fantastic décor with superb food and a wonderfully chilled ambience. Suites and villas have a large pool, and public areas are delightful.

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Rooms available from £779.42 per night

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MORE INFORMATION

THE LOCATION

The hotel is on a hilltop above Ornos Bay, which is popular with families due to its beach with shallow waters. Mykonos town and the airport are both not far away.

Kalesma is located between Ornos Bay and Agios Ioannis in the northwest of Mykonos island.

By plane: London or Manchester to Mykonos takes under 4 hours, after which, a taxi takes 10 minutes. Free on-site parking. Book flights to Mykonos.

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CHARACTER & STYLE

The hotel's exterior is by K-Studio, which also worked on Mykonos airport, while the interiors are by celebrated designer Vangelis Bonios. The result is a seamless blend of the traditional and contemporary and Kalesma is reminscent of old Myconian houses set around a square.

THE FACILITIES

The concierge can arrange restaurant and bar bookings, guided tours and much more; service is attentive and friendly. There's a heated outdoor seawater infinity pool on the hotel's main terrace, a bar, lounge and restaurant. There's a small boutique in the lobby, a chapel and a small gym. Personal trainers and yoga instructors can be booked.

  • Restaurant
  • Bar
  • Terrace
  • Garden
  • Gym
  • Swimming pool
  • Pet-friendly
  • Family-friendly
  • Free parking
  • Free Wi-Fi

ROOMS

Suites and villas are available and all accommodation is gorgeous. The villas are spacious - with an open plan kitchen, diner and lounge area. A big pool terrace with loungers, seating area and garden looks out over the Aegean Sea.

Room types: Suite, Sea View Suite, Sea View Villa, Apollon Villa, Artemis Villa, Leto Villa

Key amenities: ensuite bathroom with toiletries, bathrobes and slippers, hairdryer, coffee machine, in-room tablet, free Wi-Fi

FOOD & DRINK

The restaurant is one of the most sought after on the island and executive chef Costas Tsingas prepared creative Greek cuisine. Dishes include roast octopus, flatbreads, marinated fish and saladas. Greek dish saganaki (feta cheese and fig wrapped in filo pastry, with almonds and honey) is simple and delicious.

Pere Ubu Mykonos: Greek cuisine, small plates and sharing plates. All-day dining, open daily.

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